Chococonut Chip Cookies

These coconut-chocolate chip cookies are truly scrumptious! I came up with this recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It's a cross between family recipes for cookies and my imagination. I hope you enjoy eating them as much as we did.


Desserts · Cookies · Fruit Cookie Recipes · Coconut


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 72
Total Time: 20 mins
Yield: 6 dozen

Ingredients

Ingredients List

  • 1 cup butter

  • 1 cup white sugar

  • ½ cup light brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 2 cups flaked coconut


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  3. Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
85 Calories
5g Fat
11g Carbs
1g Protein


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