Chicken, Rice, and Green Bean Casserole

This is comfort food at its best! Yum!


Recipes · Meat and Poultry · Chicken · Chicken Breast


Prep Time: 10 mins
Cook Time: 1 hrs 10 mins
Servings: 6
Total Time: 1 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 (6 ounce) package wild rice (such as Uncle Ben's ®)

  • 3 cups water

  • 1 tablespoon vegetable oil

  • 1 pound skinless, boneless chicken breast meat - cut into chunks

  • 1 (14.5 ounce) can French-cut green beans, drained

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup mayonnaise


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.


Nutrition Facts (per serving)

Nutrition Facts
508 Calories
37g Fat
23g Carbs
22g Protein


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