Chicken Pot Pie

A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.


Main Dishes · Savory Pie Recipes · Pot Pie Recipes · Chicken Pot Pie Recipes


Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Additional Time: 10 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 1 pound skinless, boneless chicken breast halves - cubed

  • 1 cup sliced carrots

  • 1 cup frozen green peas

  • ½ cup sliced celery

  • ⅓ cup butter

  • ⅓ cup chopped onion

  • ⅓ cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon celery seed

  • 1 ¾ cups chicken broth

  • ⅔ cup milk

  • 2 (9 inch) unbaked pie crusts


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
412 Calories
24g Fat
30g Carbs
18g Protein


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