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1 pound skinless, boneless chicken breast halves - cubed
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1 cup sliced carrots
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1 cup frozen green peas
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½ cup sliced celery
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⅓ cup butter
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⅓ cup chopped onion
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⅓ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon celery seed
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1 ¾ cups chicken broth
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⅔ cup milk
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2 (9 inch) unbaked pie crusts
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Main Dishes · Savory Pie Recipes · Pot Pie Recipes · Chicken Pot Pie Recipes

Prep Time: 20 mins |
Cook Time: 50 mins |
Total Time: 1 hrs 20 mins |
Additional Time: 10 mins |
Servings: 8 |
Yield: 1 9-inch pie |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Nutrition Facts (per serving)
Nutrition Facts
412 | Calories |
24g | Fat |
30g | Carbs |
18g | Protein |