Chicken Parm Sub

In the time it takes to pick up take out and bring it home, you can have warm chicken Parmesan sandwiches ready for your family to enjoy. Serve with a green salad.


Recipes · Main Dishes · Sandwich Recipes · Chicken


Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4
Total Time: 35 mins
Yield: 4 chicken sandwiches

Ingredients

Ingredients List

  • cooking spray

  • 4 frozen breaded chicken breast fillets

  • ½ cup freshly grated Parmesan cheese

  • 1 (16 ounce) package frozen garlic bread, thawed

  • 1 cup tomato sauce or marinara sauce

  • 4 slices provolone cheese

  • 12 fresh basil leaves, or to taste

  • aluminum foil


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

  2. Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

  3. Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

  4. To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

  5. Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.

Cook's Note:

Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches.


Nutrition Facts (per serving)

Nutrition Facts
691 Calories
37g Fat
61g Carbs
31g Protein


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