Chicken Marsala

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.


Meat and Poultry · Chicken · Chicken Breast · Italian-Style Chicken


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Total Time: 30 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ¼ cup all-purpose flour for coating

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon dried oregano

  • 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

  • 4 tablespoons butter

  • 4 tablespoons olive oil

  • 1 cup sliced mushrooms

  • ½ cup Marsala wine

  • ¼ cup cooking sherry


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
448 Calories
27g Fat
13g Carbs
29g Protein


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