Chicken Cheesesteak

This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.


Recipes · Main Dishes · Sandwich Recipes · Chicken


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 8-inch open-faced sandwiches

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil, divided

  • 1 medium onion, chopped

  • 1 medium green bell pepper, chopped

  • 1 pound ground chicken

  • salt and ground black pepper to taste

  • 4 slices American cheese

  • 2 (8 inch) hoagie rolls, split lengthwise


Directions

  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.

  2. At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.

  3. Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.

  4. Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.


Nutrition Facts (per serving)

Nutrition Facts
501 Calories
21g Fat
38g Carbs
39g Protein


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