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cooking spray
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3 cups all-purpose flour
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2 ⅓ cups white sugar
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1 ½ cups almond milk
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1 cup vegetable oil
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2 tablespoons vegetable oil
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3 eggs, beaten
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2 tablespoons chia seeds
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2 ½ teaspoons almond extract
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2 teaspoons vanilla extract
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt
Chia Seed Muffins
A delicious and healthy twist on the classic poppy seed muffin.
Recipes · Bread · Quick Bread Recipes · Muffin Recipes
| Prep Time: 15 mins |
| Cook Time: 40 mins |
| Servings: 24 |
| Total Time: 55 mins |
| Yield: 24 muffins |
Ingredients
Ingredients List
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Cook's Note:
Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.
Nutrition Facts (per serving)
Nutrition Facts
| 242 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 3g | Protein |