Chewy Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies are really chewy and addictive.


Recipes · Desserts · Cookies · Peanut Butter Cookie Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Additional Time: 5 mins
Servings: 24
Yield: 24 cookies

Ingredients

Ingredients List

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • ½ cup butter, softened

  • ½ cup peanut butter

  • 2 eggs

  • 2 tablespoons light corn syrup

  • 2 tablespoons water

  • 2 teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups chopped semisweet chocolate


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

  3. Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

  4. Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks.

Editor's Note:

Please note differences in serving size amounts when following the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
246 Calories
12g Fat
34g Carbs
4g Protein


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