Cherry Cheese Pie I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.


Recipes · Desserts · Pies · No-Bake Pie Recipes


Prep Time: 15 mins
Additional Time: 2 hrs
Servings: 8
Total Time: 2 hrs 15 mins
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 2 cups frozen whipped topping, thawed

  • 1 (21 ounce) can cherry pie filling


Directions

  1. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.


Nutrition Facts (per serving)

Nutrition Facts
421 Calories
21g Fat
56g Carbs
4g Protein


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