Chef John's Nectarine Salsa

This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.


Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes · Peach Salsa Recipes


Prep Time: 20 mins
Additional Time: 30 mins
Servings: 6
Total Time: 50 mins
Yield: 2 cups

Ingredients

Ingredients List

  • 1 cup finely diced nectarine

  • ½ cup finely diced red bell pepper

  • ⅓ cup finely diced onions

  • 2 tablespoons finely diced jalapeno pepper

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon fresh lime juice

  • 2 teaspoons olive oil

  • ½ teaspoon salt, plus more to taste

  • 1 pinch cayenne pepper

  • 1 pinch freshly ground black pepper


Directions

  1. Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.

  2. Stir in black pepper before serving. Add a pinch more salt if needed.

Chef's Note:

You can use any stone fruit in this salsa, but nectarines are my favorite.

I like to use slightly firm nectarines because I prefer their texture, and they're usually sweet enough.


Nutrition Facts (per serving)

Nutrition Facts
33 Calories
2g Fat
5g Carbs
1g Protein


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