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1 pound coarsely ground pork shoulder
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2 teaspoons fennel seeds, or more to taste - lightly crushed
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2 teaspoons freshly grated orange zest
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon dried Italian herb seasoning
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⅛ teaspoon red pepper flakes
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1 pinch freshly grated nutmeg
Chef John's Breakfast Sausage Patties
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Recipes · Meat and Poultry · Pork · Pork Shoulder Recipes
| Prep Time: 15 mins |
| Cook Time: 10 mins |
| Total Time: 8 hrs 25 mins |
| Additional Time: 8 hrs |
| Servings: 6 |
| Yield: 6 servings |
Ingredients
Ingredients List
Directions
Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
Cook's Note:
If using table salt instead of kosher salt, only use 1/2 to 3/4 teaspoon.
Nutrition Facts (per serving)
Nutrition Facts
| 160 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 14g | Protein |