Cheesy Chicken and Broccoli Casserole

This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something creamy and comforting with very little prep on a busy weeknight. Eat as-is or serve over rice.


Main Dishes · Casserole Recipes · Chicken · Broccoli


Prep Time: 15 mins
Cook Time: 35 mins
Servings: 8
Total Time: 50 mins
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 teaspoon unsalted butter, or as needed

  • 2 skinless, boneless chicken breasts, cubed

  • 3 cups finely chopped broccoli

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded Parmesan cheese, divided

  • ½ cup shredded mozzarella cheese

  • ½ cup sour cream

  • 1 pinch ground black pepper to taste


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

  2. Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

  3. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

  4. Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

  5. Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Cook's Notes:

You can use thawed, frozen broccoli instead of fresh, if preferred.

You can sprinkle whatever cheese you want on top after baking for 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
265 Calories
17g Fat
9g Carbs
18g Protein


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