Caramel Apples

Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.


Recipes · Desserts · Specialty Dessert Recipes · Caramel Apple Recipes


Prep Time: 8 mins
Cook Time: 2 mins
Total Time: 25 mins
Additional Time: 15 mins
Servings: 6
Yield: 6 caramel apples

Ingredients

Ingredients List

  • 6 apples

  • 6 wooden craft sticks

  • cooking spray

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 2 tablespoons milk


Directions

  1. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

  2. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.


Nutrition Facts (per serving)

Nutrition Facts
324 Calories
6g Fat
70g Carbs
4g Protein


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