Candied Almonds

These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.


Recipes · Appetizers and Snacks · Nuts and Seeds


Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 35 mins
Additional Time: 15 mins
Servings: 8
Yield: 2 cups

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup water

  • 1 tablespoon ground cinnamon

  • 2 cups whole almonds


Directions

  1. Line a baking sheet with waxed paper.

  2. Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

  3. Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
304 Calories
18g Fat
33g Carbs
8g Protein


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