Calico Wild Rice Soup

This is a very hearty and flavorful soup, I do believe all will enjoy it!!


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes


Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 2 cups wild rice

  • 6 cups water

  • 4 cups chicken broth

  • 1 cup frozen corn kernels

  • ½ cup chopped green onions

  • 2 tablespoons red bell pepper, chopped

  • 2 tablespoons chopped green bell pepper

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon dried tarragon

  • 2 tablespoons cornstarch

  • 2 tablespoons water


Directions

  1. In a medium sauce pan cook rice in 6 cups water until cooked through and tender.

  2. In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.

  3. In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.


Nutrition Facts (per serving)

Nutrition Facts
256 Calories
2g Fat
50g Carbs
12g Protein


Prev   Next