Cabbage Roll Casserole

My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.


Main Dishes · Casserole Recipes · Beef · Ground Beef


Prep Time: 20 mins
Cook Time: 1 hrs 20 mins
Servings: 12
Total Time: 1 hrs 40 mins
Yield: 1 9x13-inch caserole

Ingredients

Ingredients List

  • 2 pounds ground beef

  • 3 ½ pounds chopped cabbage

  • 1 (29 ounce) can tomato sauce

  • 1 cup chopped onion

  • 1 cup uncooked white rice

  • 1 teaspoon salt

  • 2 (14 ounce) cans beef broth


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

Tips

You may need a smaller baking dish in addition to the 9x13-inch dish. If so, divide broth as needed between the dishes.


Nutrition Facts (per serving)

Nutrition Facts
352 Calories
21g Fat
26g Carbs
17g Protein


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