Butternut Squash and Turkey Chili

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 20 mins
Cook Time: 30 mins
Servings: 12
Total Time: 50 mins
Yield: 12 cups

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 pound ground turkey breast

  • 1 pound butternut squash - peeled, seeded and cut into 1-inch dice

  • ½ cup chicken broth

  • 1 (4.5 ounce) can chopped green chilies

  • 2 (14.5 ounce) cans petite diced tomatoes

  • 1 (15 ounce) can kidney beans with liquid

  • 1 (15.5 ounce) can white hominy, drained

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon garlic salt


Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.

  2. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
165 Calories
3g Fat
21g Carbs
13g Protein


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