Buffalo Chicken Wings I

Let your palate fly away on wings of fire - easy, spicy buffalo wings!


Recipes · Appetizers and Snacks · Spicy


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 8
Total Time: 25 mins
Yield: 24 wings

Ingredients

Ingredients List

  • 1 quart vegetable oil for deep frying

  • 24 chicken wings, tips removed and wings cut in half at joint

  • 4 tablespoons butter

  • 1 tablespoon distilled white vinegar

  • 5 tablespoons hot pepper sauce

  • salt and pepper to taste


Directions

  1. Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

  2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
256 Calories
24g Fat
0g Carbs
10g Protein


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