Buffalo Chicken Dip

This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this chicken dip is best served hot with crackers and celery sticks. Everyone loves the results!


Recipes · Appetizers and Snacks · Dips and Spreads Recipes · Buffalo Chicken Dip Recipes


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 20
Total Time: 55 mins
Yield: 5 cups

Ingredients

Ingredients List

  • 2 (10 ounce) cans chunk chicken, drained

  • ¾ cup hot pepper sauce (such as Frank's RedHot®)

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup ranch dressing

  • 1 ½ cups shredded Cheddar cheese

  • 1 bunch celery, cut into 4-inch pieces

  • 1 (8 ounce) box chicken-flavored crackers


Directions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

  2. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

  3. Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

  4. Serve with celery sticks and crackers.


Nutrition Facts (per serving)

Nutrition Facts
284 Calories
23g Fat
9g Carbs
11g Protein


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