Buckwheat Cake

A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted butter or margarine and warm molasses.


Recipes · Desserts · Cakes


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Total Time: 40 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • 1 cup buckwheat flour

  • ¾ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • 1 egg

  • 2 tablespoons margarine, softened


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.

  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
309 Calories
6g Fat
56g Carbs
8g Protein


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