Brown Spanish Rice

I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.


Recipes · Side Dish · Rice Side Dish Recipes · Spanish Rice Recipes


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 4
Total Time: 1 hrs 10 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 (14 ounce) can chicken broth

  • 1 (15 ounce) can diced tomatoes with green chile peppers

  • 1 teaspoon salt

  • 1 cup brown rice


Directions

  1. Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.


Nutrition Facts (per serving)

Nutrition Facts
156 Calories
1g Fat
32g Carbs
4g Protein


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