Brown Rice Bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 20 mins
Cook Time: 3 hrs
Servings: 12
Total Time: 3 hrs 20 mins
Yield: 1 to 1 1/2 - pound loaf

Ingredients

Ingredients List

  • ⅓ cup brown rice

  • ⅔ cup water

  • 1 ½ tablespoons olive oil

  • warm water

  • 3 cups bread flour

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 ½ teaspoons active dry yeast


Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.


Nutrition Facts (per serving)

Nutrition Facts
39 Calories
2g Fat
5g Carbs
1g Protein


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