Broiled Short Ribs

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.


Recipes · Main Dishes · Rib Recipes


Prep Time: 10 mins
Cook Time: 2 hrs 15 mins
Servings: 8
Total Time: 2 hrs 25 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 4 pounds boneless beef short ribs

  • salt and pepper to taste

  • ⅓ cup molasses

  • ⅔ cup ketchup

  • ¼ cup fresh lemon juice

  • 1 tablespoon dry mustard

  • ½ teaspoon chili powder

  • ½ teaspoon garlic powder


Directions

  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.


Nutrition Facts (per serving)

Nutrition Facts
361 Calories
19g Fat
16g Carbs
31g Protein


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