Broiled Filet Mignon

This broiled filet mignon is a delicious twist on a plain filet.


Meat and Poultry · Beef · Steaks · Filet Mignon Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 steaks

Ingredients

Ingredients List

  • cooking spray

  • 2 tablespoons packed light brown sugar

  • 2 tablespoons prepared horseradish

  • 1 teaspoon grated shallot

  • ½ teaspoon ground black pepper

  • 4 (4 ounce) filet mignon steaks


Directions

  1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.

  2. Combine brown sugar, horseradish, shallot, and pepper in a small bowl.

  3. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.

  4. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.


Nutrition Facts (per serving)

Nutrition Facts
250 Calories
9g Fat
8g Carbs
32g Protein


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