Bread Machine Honey-Whole Wheat Bread

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.


Bread · Yeast Bread Recipes · Whole Grain Bread Recipes · Wheat Bread


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 16
Total Time: 55 mins
Yield: 1 loaf

Ingredients

Ingredients List

  • 1 ½ cups warm water

  • 2 tablespoons butter

  • ¼ cup raw honey

  • 3 ½ cups whole wheat flour

  • ¼ cup flaxseed meal

  • ¼ cup vital wheat gluten

  • 1 ½ teaspoons salt

  • 1 ½ tablespoons dry milk powder

  • 2 teaspoons active dry yeast


Directions

  1. Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.

  2. Remove loaf from the machine after the cycle is done.

Cook's Note:

Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.


Nutrition Facts (per serving)

Nutrition Facts
140 Calories
3g Fat
25g Carbs
6g Protein


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