Bread Machine Ezekiel Bread

Follow this recipe to make dough for Ezekiel bread in the bread machine, then bake the loaf in the oven. In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. This is my version, made with millet, rye, wheat germ, lentils, and barley.


Bread · Yeast Bread Recipes · Whole Grain Bread Recipes · Wheat Bread


Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 3 hrs 15 mins
Additional Time: 2 hrs 20 mins
Servings: 10
Yield: 1 loaf

Ingredients

Ingredients List

  • 1 tablespoon dry black beans

  • 1 tablespoon dry lentils

  • 1 tablespoon dry kidney beans

  • 1 tablespoon barley

  • ½ cup warm milk

  • ½ cup warm water

  • 1 large egg

  • 2 tablespoons olive oil

  • 1 tablespoon honey

  • 1 cup unbleached all-purpose flour

  • 1 cup whole wheat flour

  • ¼ cup millet flour

  • ¼ cup rye flour

  • ¼ cup cracked wheat

  • 2 tablespoons wheat germ

  • 1 teaspoon salt

  • 2 teaspoons bread machine yeast


Directions

  1. Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine.

  2. Place warm milk, warm water, egg, oil, honey, all-purpose flour, whole wheat flour, millet flour, rye flour, cracked wheat, ground bean mixture, wheat germ, salt, and yeast into a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

  3. Roll dough out onto a pastry cloth, then form into a loaf. Place loaf into a greased pan; cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  4. Preheat the oven to 375 degrees F (190 degrees C).

  5. Bake in the preheated oven for 10 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until loaf is browned, 30 to 35 minutes more. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before slicing.


Nutrition Facts (per serving)

Nutrition Facts
192 Calories
5g Fat
32g Carbs
7g Protein


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