Boston Baked Beans

Baked beans are the perfect addition to any outdoor cookout or barbecue. These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy. This easy recipe has been served by my family for over 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey.


Recipes · Side Dish · Beans and Peas · Baked Bean Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
Servings: 6
Total Time: 4 hrs 20 mins

Ingredients

Ingredients List

  • 2 cups dry navy beans, soaked overnight

  • ½ pound uncooked bacon strips

  • 1 medium onion, diced

  • ½ cup ketchup

  • 3 tablespoons molasses

  • ¼ cup brown sugar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon dry mustard


Directions

  1. Transfer soaked navy beans and soaking water to a saucepan.

  2. Bake in the preheated oven for 1 1/2 hours. Remove the lid and continue to cook, checking every 1/2 hour or so and adding more cooking liquid if necessary to prevent the beans from getting too dry, until beans are tender, 1 1/2 to 2 1/2 more hours.


Nutrition Facts (per serving)

Nutrition Facts
382 Calories
6g Fat
63g Carbs
21g Protein


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