Bobby's Smoked Chuck Roast

Smoked chuck roast with a burnt end option.


Recipes · Main Dishes · Roast Recipes


Prep Time: 10 mins
Cook Time: 6 hrs 30 mins
Total Time: 7 hrs
Additional Time: 20 mins
Servings: 12
Yield: 12 servings

Ingredients

Ingredients List

  • 1 tablespoon salt

  • 1 tablespoon ground black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon Montreal steak seasoning

  • 1 (3 pound) chuck roast, or more to taste

  • ½ cup barbeque sauce

  • ¼ cup brown sugar


Directions

  1. Preheat a smoker to 275 degrees F (135 degrees C).

  2. Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

  3. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

  4. Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

  5. Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

  6. Smoke meat for 1 1/2 to 2 hours more.


Nutrition Facts (per serving)

Nutrition Facts
209 Calories
13g Fat
9g Carbs
13g Protein


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