Blue Corn Cornbread

Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Additional Time: 10 mins
Servings: 16
Yield: 1 - 9x9 inch pan of cornbread

Ingredients

Ingredients List

  • 1 cup blue cornmeal

  • 1 cup all-purpose flour

  • 5 teaspoons baking powder

  • ¼ cup white sugar

  • 1 pinch salt

  • 2 eggs, beaten

  • 1 cup milk

  • ½ cup butter


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

  2. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.

  3. Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.

  4. Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.


Nutrition Facts (per serving)

Nutrition Facts
141 Calories
7g Fat
17g Carbs
3g Protein


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