Black Rice

This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.


Recipes · Side Dish · Rice Side Dish Recipes · Pilaf


Prep Time: 5 mins
Cook Time: 35 mins
Servings: 4
Total Time: 40 mins

Ingredients

Ingredients List

  • 2 tablespoons butter

  • 1 cup black rice

  • ¼ cup diced onion

  • ¼ cup slivered almonds

  • 1 ¾ cups water

  • 1 cube chicken bouillon


Directions

  1. Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
266 Calories
10g Fat
38g Carbs
5g Protein


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