Best Yet Banana Mini Muffins

When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.


Bread · Quick Bread Recipes · Muffin Recipes · Banana Muffin Recipes


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 48
Total Time: 35 mins
Yield: 48 mini muffins

Ingredients

Ingredients List

  • cooking spray

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 3 bananas, mashed

  • ¾ cup white sugar

  • ⅓ cup melted butter

  • 1 egg, beaten


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

  2. Combine flour, baking powder, and baking soda in a bowl.

  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

  4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
46 Calories
2g Fat
8g Carbs
1g Protein


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