Best Ever Slow Cooker Italian Beef Roast

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.


European · Italian · Main Dishes · Beef


Prep Time: 10 mins
Cook Time: 6 hrs
Servings: 8
Total Time: 6 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 (3 pound) beef chuck roast

  • 1 onion, quartered

  • 1 (10.5 ounce) can beef broth

  • 1 (1 ounce) packet dry au jus mix

  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper


Directions

  1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

  2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.


Nutrition Facts (per serving)

Nutrition Facts
285 Calories
19g Fat
6g Carbs
21g Protein


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