Best Chicken Patties

Chicken patties are a great alternative to chicken nuggets. Change up your dinner routine with these crispy fritters. Kids will love them, and leftovers are great in sandwiches. Serve with chips and a salad.


Recipes · Meat and Poultry · Chicken


Prep Time: 25 mins
Cook Time: 10 mins
Servings: 6
Total Time: 35 mins

Ingredients

Ingredients List

  • 18 ounces ground chicken

  • 1 onion, finely chopped

  • 1 bunch fresh parsley, finely chopped

  • 1 large egg

  • 2 cloves garlic, crushed, or more to taste

  • sea salt and freshly ground black pepper to taste

  • 2 tablespoons mayonnaise

  • ΒΌ cup all-purpose flour, or as needed

  • 3 tablespoons vegetable oil


Directions

  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.

  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.

  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.


Nutrition Facts (per serving)

Nutrition Facts
229 Calories
13g Fat
7g Carbs
22g Protein


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