Beef Tenderloin Fondue

Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.


Recipes · Everyday Cooking


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 4 hrs 30 mins
Additional Time: 4 hrs
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • ¼ cup soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 small garlic clove, minced

  • 1 ¼ pounds beef tenderloin, cut into 1/2-inch cubes

  • 1 (32 fluid ounce) container vegetable broth (such as Emeril's®)

  • ½ cup dry red wine

  • 3 green onions, chopped


Directions

  1. Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.

  2. Remove beef from the marinade and pat dry with paper towels.

  3. Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.

Cook's Note:

Once you remove beef from the marinade and pat dry, use right away or store overnight.


Nutrition Facts (per serving)

Nutrition Facts
497 Calories
18g Fat
18g Carbs
52g Protein


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