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12 black peppercorns, coarsely ground
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2 tablespoons tamari
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1 clove garlic, minced
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1 pinch white sugar
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1 pinch salt
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10 ounces beef filet
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2 tablespoons butter
Beef Pepper Steak
This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.
Recipes · Meat and Poultry · Beef · Steaks
| Prep Time: 10 mins |
| Cook Time: 20 mins |
| Total Time: 1 hrs 30 mins |
| Additional Time: 1 hrs |
| Servings: 2 |
| Yield: 2 servings |
Ingredients
Ingredients List
Directions
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
Nutrition Facts (per serving)
Nutrition Facts
| 533 | Calories |
| 44g | Fat |
| 6g | Carbs |
| 28g | Protein |