Beef Fajitas

These beef fajitas filled with yummy New York strip steak are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal. Add shredded lettuce or any condiments of your choice.


Latin American · Mexican · Main Dishes · Fajita Recipes


Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 4 hrs 35 mins
Additional Time: 4 hrs
Servings: 4
Yield: 8 fajitas

Ingredients

Ingredients List

  • ¼ cup olive oil

  • 1 medium lime, juiced

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons finely chopped onion

  • 3 cloves garlic, finely chopped

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 (8 ounce) boneless New York strip steaks, cut into thin strips

  • 8 (6 inch) white corn tortillas, or more as needed

  • 1 (8 ounce) jar salsa

  • 1 (8 ounce) package shredded Mexican cheese blend


Directions

  1. Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

  2. When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.

  3. Serve on tortillas with salsa and Mexican cheese.


Nutrition Facts (per serving)

Nutrition Facts
699 Calories
42g Fat
31g Carbs
50g Protein


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