Beans-n-Franks

Franks and beans are a big favorite with my husband. They are very easy to make, and the kids love them, too.


Recipes · Everyday Cooking


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 6
Total Time: 55 mins

Ingredients

Ingredients List

  • 2 teaspoons butter

  • 3 tablespoons chopped onion

  • 1 (16 ounce) can baked beans with pork

  • 1 (16 ounce) package frankfurters, sliced

  • ⅓ cup brown sugar

  • 1 teaspoon prepared mustard

  • 1 teaspoon celery salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender. Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.

  3. Bake in the preheated oven for 40 minutes, stirring occasionally.


Nutrition Facts (per serving)

Nutrition Facts
356 Calories
23g Fat
26g Carbs
13g Protein


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