Basic Cream Cheese Frosting

Delicious cream cheese frosting made using just butter, cream cheese, vanilla, and confectioners' sugar.


Recipes · Desserts · Frostings and Icings · Cream Cheese


Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 cups
Servings: 12

Ingredients

Ingredients List

  • 8 ounces cream cheese

  • ½ cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar


Directions

  1. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.

  2. Gradually beat in confectioners' sugar until smooth.

Tips

Use this frosting to top our best carrot cake recipe.


Nutrition Facts (per serving)

Nutrition Facts
292 Calories
14g Fat
40g Carbs
2g Protein


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