Barbecued Beef

This flavorful barbecue meat dish is zesty and yummy. It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon beef onto toasted sandwich buns and top with additional BBQ sauce.


Recipes · Everyday Cooking


Prep Time: 20 mins
Cook Time: 9 hrs
Servings: 12
Total Time: 9 hrs 20 mins

Ingredients

Ingredients List

  • 1 ½ cups ketchup

  • ¼ cup packed brown sugar

  • ¼ cup red wine vinegar

  • 2 tablespoons prepared Dijon-style mustard

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon liquid smoke flavoring

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • 1 (4 pound) boneless chuck roast


Directions

  1. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.


Nutrition Facts (per serving)

Nutrition Facts
276 Calories
16g Fat
14g Carbs
19g Protein


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