Barbecue Ribs

Homemade rib marinade is used in this barbecue ribs recipe that's easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce.


Meat and Poultry · Pork · Pork Rib Recipes · Spare Ribs


Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 3 hrs 15 mins
Additional Time: 1 hrs
Servings: 8

Ingredients

Ingredients List

  • 4 pounds pork spareribs

  • 1 cup brown sugar

  • ½ cup chile sauce

  • ¼ cup ketchup

  • ¼ cup soy sauce

  • ¼ cup Worcestershire sauce

  • ¼ cup rum

  • 2 cloves garlic, crushed

  • 1 teaspoon dry mustard

  • 1 dash ground black pepper

  • cooking spray


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut spareribs into serving size portions; wrap in double thickness of foil.

  3. Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.

  4. Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

  5. Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.

  6. Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Note

You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake.


Nutrition Facts (per serving)

Nutrition Facts
504 Calories
30g Fat
23g Carbs
30g Protein


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