Bananas Foster Cake

A dense cake filled with a warm banana-rum filling and a sweet creamy buttercream with banana caramel - a rich and sweet dessert with pops of fruity banana.


Recipes · Desserts · Cakes · Banana Cake Recipes


Prep Time: 30 mins
Bake Time: 25 mins
Total Time: 2 hrs 20 mins
Cool Time: 1 hrs 10 mins
Servings: 12

Ingredients

Ingredients List

  • cooking spray

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon table salt

  • 2 cups granulated sugar

  • 2 cups mashed banana (from 5 (6 oz.) bananas)

  • 1 cup canola oil

  • ¾ cup plain whole Greek yogurt

  • ¼ cup whole buttermilk

  • 2 teaspoons vanilla extract

  • 2 large eggs


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 3 (8-inch) round cake pans with cooking spray, and line bottoms with parchment.

  2. Whisk together flour, baking soda, and salt in a large bowl. Whisk together sugar, 2 cups mashed banana, oil, yogurt, buttermilk, vanilla, and eggs in a second bowl until well blended; add to flour mixture and stir just until combined. Divide batter evenly between prepared pans.

  3. Bake in the preheated oven until a toothpick is inserted and comes out clean, 25 to 30 minutes. Cool in pans on a wire rack for 10 minutes. Remove cakes from pans to a wire rack cool completely, about 1 to1 1/2 hours.


Nutrition Facts (per serving)

Nutrition Facts
1160 Calories
61g Fat
151g Carbs
7g Protein


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