Banana Pumpkin Bread

This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!


Recipes · Bread · Quick Bread Recipes · Pumpkin Bread Recipes


Prep Time: 20 mins
Cook Time: 45 mins
Servings: 12
Total Time: 1 hrs 5 mins
Yield: 1 9x5-inch loaf pan

Ingredients

Ingredients List

  • 2 ripe bananas, mashed

  • 1 ⅓ cups canned pumpkin puree

  • ½ cup honey

  • ½ cup white sugar

  • ⅓ cup vegetable oil

  • 2 large eggs

  • 2 ½ cups all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins (Optional)

  • ½ cup walnut pieces (Optional)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
328 Calories
11g Fat
56g Carbs
5g Protein


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