Banana Pudding

A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!


Recipes · Desserts · Custards and Puddings · Pudding


Prep Time: 30 mins
Additional Time: 3 hrs
Servings: 12
Total Time: 3 hrs 30 mins
Yield: 1 (9x13-inch) dish

Ingredients

Ingredients List

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 3 cups cold skim milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ (12 ounce) package vanilla wafers

  • 4 bananas, sliced


Directions

  1. Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.

  2. Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.

  3. Cover and chill in the refrigerator for at least 3 hours before serving.


Nutrition Facts (per serving)

Nutrition Facts
388 Calories
15g Fat
55g Carbs
7g Protein


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