Banana Plum Bread

Plums add just the right sweetener to a classic banana bread.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 25 mins
Cook Time: 1 hrs
Servings: 12
Total Time: 1 hrs 25 mins
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • ½ cup white sugar

  • ½ cup margarine, softened

  • 2 eggs

  • 2 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 ½ cups mashed ripe bananas

  • 1 cup plums, pitted and chopped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.

  3. Bake in the preheated oven until golden brown, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
247 Calories
9g Fat
39g Carbs
5g Protein


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