Banana Loaf

This moist banana loaf is delicious served warm with butter — mmm. This recipe can be easily doubled to make two loaves.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 12
Total Time: 1 hrs 10 mins
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup butter

  • 2 large eggs

  • 3 ripe bananas, mashed

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup chopped walnuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
278 Calories
12g Fat
40g Carbs
4g Protein


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