Banana Crunch Cake

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 55 mins
Additional Time: 5 mins
Servings: 8
Yield: 1 - 8x8 inch pan

Ingredients

Ingredients List

  • ¾ cup rolled oats

  • ⅓ cup packed brown sugar

  • 2 tablespoons butter, melted

  • 2 tablespoons chopped walnuts

  • ½ cup shortening

  • ⅔ cup white sugar

  • 1 cup mashed banana

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup oat flour

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup chopped walnuts


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.

  2. In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Nutrition Facts (per serving)

Nutrition Facts
459 Calories
25g Fat
56g Carbs
7g Protein


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