Banana Crumb Muffins

The best banana muffin recipes have a sweet crumb topping which is what makes these banana muffins stand apart from the ordinary. They're scrumptious!


Bread · Quick Bread Recipes · Muffin Recipes · Banana Muffin Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 10
Total Time: 35 mins
Yield: 10 muffins

Ingredients

Ingredients List

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 3 bananas, mashed

  • ¾ cup white sugar

  • ⅓ cup butter, melted

  • 1 egg, lightly beaten


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

  2. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  3. Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  4. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
263 Calories
8g Fat
46g Carbs
3g Protein


Prev   Next