Banana Bran Muffins

This banana bran muffin recipe is a good way to use overripe bananas. Banana nut muffins are a classic. This is a family favorite!


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Additional Time: 5 mins
Servings: 12
Yield: 12 muffins

Ingredients

Ingredients List

  • ½ cup butter, softened

  • ½ cup brown sugar

  • 3 bananas, mashed

  • 2 large eggs

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ cup wheat bran

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup chopped walnuts


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

  2. Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
239 Calories
12g Fat
30g Carbs
4g Protein


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