Baked Ziti

This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.


Recipes · Main Dishes · Pasta


Prep Time: 15 mins
Cook Time: 45 mins
Servings: 10
Total Time: 1 hrs
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 pound dry ziti pasta

  • 1 onion, chopped

  • 1 pound lean ground beef

  • 2 (26 ounce) jars spaghetti sauce

  • 6 ounces provolone cheese, sliced

  • 1 ½ cups sour cream

  • 6 ounces mozzarella cheese, shredded

  • 2 tablespoons grated Parmesan cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

  2. Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

  4. Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.

  5. Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
578 Calories
25g Fat
58g Carbs
28g Protein


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