Baked Turkey Meatballs

How long does it take to make turkey meatballs in the oven? Not long! In under 30 minutes, you can turn ground turkey, spinach, bread crumbs, and some seasoning into healthy, delicious meatballs.


Recipes · Appetizers and Snacks · Meat and Poultry · Turkey


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins
Yield: 8 meatballs

Ingredients

Ingredients List

  • 1 pound ground turkey

  • ½ cup Italian bread crumbs

  • ¼ cup thinly sliced baby spinach

  • 1 large egg

  • 2 tablespoons onion powder

  • 2 tablespoons garlic powder


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

  3. Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
267 Calories
11g Fat
16g Carbs
27g Protein


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